criteria in full: BCom Degree in Accounting / Finance or other business-related field. Minimum of Financial years' experience in property investment / property finance structuring Experience in auditing, banking and reports Portfolio management (maintain relationships with clients and attend management meetings for equity
criteria in full: BCom Degree in Accounting / Finance or other business-related field. Minimum of Financial years' experience in property investment / property finance structuring Experience in auditing, banking and reports Portfolio management (maintain relationships with clients and attend management meetings for equity
criteria: Grade 12 with B. Degree in Accounting / Finance and 3 years related experience 4 years industry financial control, cost analysis and sales analysis Manage accounts receivable and staff Ensure the daily schedules Ensure timely submission of schedules to management Highlight problematic customers to Exco Prepare
criteria: Grade 12 with B. Degree in Accounting / Finance and 3 years related experience 4 years industry financial control, cost analysis and sales analysis Manage accounts receivable and staff Ensure the daily schedules Ensure timely submission of schedules to management Highlight problematic customers to Exco Prepare
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business