and instrumentation is in working order. Report any defects to the Supervisor. 2.3. Monitor the temperature blood products and record the information. Report any problems to the Supervisor. KPA 3 Quality and Risk and instrumentation is in working order. Report any defects to the Supervisor. 4.3. Monitor the temperature blood products and record the information. Report any problems to the Supervisor. KPA 5 Customer relations
and instrumentation is in working order. Report any defects to the Supervisor. 2.3. Monitor the temperature blood products and record the information. Report any problems to the Supervisor. KPA 3 Quality and Risk and instrumentation is in working order. Report any defects to the Supervisor. 4.3. Monitor the temperature blood products and record the information. Report any problems to the Supervisor. KPA 5 Customer relations
failures so as to ensure result validity. Report any anomalies or failures to the relevant technical specialist failures so as to ensure result validity and report any failures / anomalies to the relevant technical specialist failures so as to ensure result validity and report any failures / anomalies to the relevant technical specialist
failures so as to ensure result validity. Report any anomalies or failures to the relevant technical specialist failures so as to ensure result validity and report any failures / anomalies to the relevant technical specialist failures so as to ensure result validity and report any failures / anomalies to the relevant technical specialist