exists for an Accounts Clerk (FTC), based in East London, reporting to the Regional Accounts Clerk. The be responsible for the capturing of data and financial information and performing specific general ledger reconciliations for specific areas in the financial accounting processes of the organisation. Min Requirements: Grade 12 Completed National Diploma in Bookkeeping / Accounting (NQF 6) Financial process understanding up Relevant and previous experience in a Finance Department with fundamental accounting knowledge Relevant
the business by providing accurate and timeous financial and strategic support to the Finance Director Management Accounting or BTech Cost & Management Accounting 5 years relevant experience Proven experience savings providing solutions to inefficiencies Accounting functions, highlighting variances, irregularities EXCO reporting Reconciliation of general ledger accounts Stock Count Key Skills and Competencies: Must
based at the front-desk Minimum Requirements / Experience: Grade 12 Driver's License essential Own vehicle commission sheets for the leases and sending them to accounts for invoicing Key Skills and Competencies: Punctual
based at the front-desk Minimum Requirements / Experience: Grade 12 Driver's License essential Own vehicle commission sheets for the leases and sending them to accounts for invoicing Key Skills and Competencies: Punctual
Description REQUIREMENTS National Diploma in Safety Management Implementation of occupational health
Description REQUIREMENTS National Diploma in Safety Management Implementation of occupational health
Requirements: NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline In the absence of relevant qualifications, experience in the relevant field and at the relevant level will be considered Minimum of 2-3 years working experience in supervisory capacity in a food manufacturing
related qualification • 6 -10 years of progressive experience in a Senior Management role within Manufacturing Leadership Skills: Competencies • Demonstrated experience in leading and managing teams, driving organizational problem-solving and decision-making abilities. • Financial acumen with experience in budget management and cost optimization
Manager. Minimum requirements: Matric/Grade 12 Experience in Operations, Production, Project, or General General Management 3 years working experience in the same or similar position. Ability to effectively communicate actions to compensate for variances. Management of financial and administrative requirements Ensure Standard
Minimum Requirements: BCom Degree or 5 years' experience at an Area Coach / Area Manager level Proven success in Area Coach / Area Manager roles Previous experience in the Quick Service Restaurant industry advantageous whole department/function Decision Making: Held accountable to decision-making on the operations of the business