Description Purpose of the job: The Account will oversee the financial function ensuring accuracy, compliance Grade 12/ Matric CIMA qualification or B.com Accounting 3 Years' experience within the FMCG industry industry 5 Years' experience in management accounting Financial Reporting experience Costing experience Main
Requirements: Grade 12 BCom In Accounting Minimum 4 years' experience in Finance / accounting role Responsibilities: operational areas of the business. Maintain and update accounting system (ERP: BPCS) Ensure compliance with internal external use. Review and action Balance Sheet Account variances. Budget / Forecast: Prepare operational BU/Plant Financial Pack). Prepare monthly management accounts for Group submission Prepare monthly intercompany Compile balance sheet account reconciliation. Investigate and action balance sheet account variances. Prepare
exists for an Accounts Clerk (FTC), based in East London, reporting to the Regional Accounts Clerk. The reconciliations for specific areas in the financial accounting processes of the organisation. Min Requirements: 12 Completed National Diploma in Bookkeeping / Accounting (NQF 6) Financial process understanding up to Department with fundamental accounting knowledge Relevant SAP experience (accounting functions) will be an cash and banking procedures and liaising with the relevant parties Responsible for accounts payable processes
tidy and that inside fixtures and fittings are accounted for and maintained Co-ordination of janitorial Is responsible for all stock and will be held accountable for all overages and shortages Should ensure required housekeeping standards at all times Ensure that there is an equal standard throughout the stores similar products. Admin and Cash: Ensure that the standard of administration and procedures in store are
oversight of financial management, management accounting, Capital raising and management Mergers & Post-graduate / Honours Degree in Finance or Accounting (NQF Level 8) CA(SA) Post-graduate qualification procedures and business processes, in accordance with accounting prescripts and regulatory requirements. Manage and in accordance with legislation and accepted accounting procedures. Review and approve annual financial ensuring compliance with financial regulations and standards. Present annual and interim financial reports
motivating all staff, ensuring a high-quality standard, on-time delivery and achievement of targets. financial and administrative requirements Ensure Standard Operating Procedures as well as KPI measures are scope Ensure operations adhere to SHEQ and ISO standards, 5S and Gemba principles as high priority Ensure with customer management. Review quality as per standard operating procedure. Develop, implement, and monitor members. Ensure all operations staff adhere to Standard Operating Procedures and safety protocols. Ensure
Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position subordinates where required to meet specific standards Recognise capability issues at store level, advise capability at store level and monitor performance standards Identify capability issues of all Area Coaches whole department/function Decision Making: Held accountable to decision-making on the operations of the business
Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position subordinates where required to meet specific standards Recognise capability issues at store level, advise capability at store level and monitor performance standards Identify capability issues of all Area Coaches whole department/function Decision Making: Held accountable to decision-making on the operations of the business
Grade 12 BCom Management Accounting or BTech Cost & Management Accounting 5 years relevant experience savings providing solutions to inefficiencies Accounting functions, highlighting variances, irregularities EXCO reporting Reconciliation of general ledger accounts Stock Count Key Skills and Competencies: Must
and producing products to the required quality standards. Manage the process flow of production from raw in FMCG Dairy industry Relevant regulations / standards / industry knowledge (Highly Advantageous) Main efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean manufacturing and human resources) Familiarity with industry standard equipment and technical expertise Be knowledgeable