assistance of the planner. Responsible for health and safety with regards to all equipment and plant to ensure working according to safety regulations and ensure the enforcement of food safety requirements. Be available improve performance and reduce time. Management of Safety Health Environment and Quality (SHEQ): Guides the appropriately Safety and Security: Reporting theft and dangers on the premises Ensures safety equipment is working and ensure safety registers are complete and signed off. Maintain safety audits credibility.
as necessary. • Be knowledgeable on health & safety regulation and enforce compliance to prevent accidents
accountable for his/her own safety and to comply with all Health and Safety, Quality and Environmental
(HSAT), while adhering to established protocols and safety guidelines. Conduct patient assessments, including
Follow standard operating procedures (SOPs) and safety guidelines. Maintain cleanliness and organization
all TMC standards and customer commitments (i.e., safety, waste reductions, output, etc are followed within
policies and procedures. Manage and support SHEQ (Safety, Health, Environment and Quality) initiatives and
inspections are done, recorded and filed. Weekly safety inspections in warehouse in respect of shelving
operation of the workshop with adherence to Health and Safety compliance regulations. Full charge of workshop