professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
attending professional body / quality council training and other events Assisting with all accreditations the university. Facilitate, as needed, various training events (programme development, programme review
attending professional body / quality council training and other events Assisting with all accreditations the university. Facilitate, as needed, various training events (programme development, programme review
other. Developing and offering customised mentor training materials. Developing and offering a mentoring curriculum and activity menu for mentors to use. Training and supporting senior mentors and Faculty mentor The proven ability to develop and offer student training material A sound knowledge of academic skills
other. Developing and offering customised mentor training materials. Developing and offering a mentoring curriculum and activity menu for mentors to use. Training and supporting senior mentors and Faculty mentor The proven ability to develop and offer student training material A sound knowledge of academic skills
affect them. Aid and ensure that all staff is trained. Conduct a formal performance review with all staff
affect them. Aid and ensure that all staff is trained. Conduct a formal performance review with all staff
wardens, and any other student bodies through training and development or any other assistance required
wardens, and any other student bodies through training and development or any other assistance required