Strong project management skills · Accurate data entry skills and attention to detail. · Excellent written
Strong project management skills · Accurate data entry skills and attention to detail. · Excellent written
certification for Generic Management Qualification (NQF Level 4). Basic health and safety knowledge and proficiency motivated with integrity. Engages effectively at all levels. Detail-oriented. Comfortable working across diverse
programme, covering theoretical learning as per NQF Levels, SAQA, SETA ETQA, NAMB, and QCTO guidelines. Prepare (Artisan). Assessor and Moderator certification on NQF Level 4. Work Experience: 2-3 years of facilitating experience
management, and a commitment to maintaining the highest level of customer service. Monitor and oversee the receiving to warehouse operations. · Maintain the highest level of customer service by ensuring orders are fulfilled industry, with at least 5 years at a management level. · Working knowledge of inventory management ERP
and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders with customers. A qualified sushi chef with this level of experience would be expected to bring a high
and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders with customers. A qualified sushi chef with this level of experience would be expected to bring a high
and deliveries. Manage stock and control stock levels. Assist in building new batteries and manufacturing
seal. Assessor and Moderator certification (NQF Level 4). Work Experience: 3 years in HVACR industry.
certification for Generic Management Qualification NQF Level 4. Work Experience: Minimum 3 years of relevant