wide range of tax services to both external and internal clients. Complete Individual, Corporate, and Trust African Revenue Service (SARS) for clients. Maintain internal controls and ensure timely invoicing of all tax-related the Annual Financial Statements prepared by the internal team. Participate in at least 20 hours per annum Development (CPD) training in tax and related fields. Optionally, present tax training sessions to clients clients on behalf of our associated training company. Minimum 4 to 5 years' experience in tax practice and
Facilitate Plumbing trade programme, covering theoretical learning as per NQF Levels, SAQA, SETA ETQA tasks. Develop assessment criteria aligned with programme objectives. Manage student's attendance and administration
Agents Compile Safety Plans / Files Internal Auditing Site training (Induction, Toolbox talk Risk Assessments
Agents Compile Safety Plans / Files Internal Auditing Site training (Induction, Toolbox talk Risk Assessments
manufacturing within the group, Assisting with internal control procedures, Drafting of management accounts Assist in accounting system processing, Assist with training and mentoring of the Financial Department's employees have a possible impact on the Group of Companies. Training and Development Assist with mentoring and development
including record maintenance and compliance. Evaluate training effectiveness regularly. Assist learners requiring update training reports. Process documents accurately and promptly. Facilitate various training programs machine parts as needed. Relevant education or training qualification (NQF 5). Millwright Trade Test and
discipline. Accompany learners for training to industry for experimental training. Prepare assessments and practical
discipline. Accompany learners for training to industry for experimental training. Prepare assessments and practical
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer