manufacturing processes run efficiently, meet quality standards, and adhere to customer deadlines. Your Ensure immediate reporting and resolution of quality issues by subordinates. Conduct regular performance Management System (FSMS). Uphold the company's quality principles and standards. Maintain GMP in all production making business-aligned decisions while maintaining quality control standards. Responsible for all activities
optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
maintenance, and programming. Strict adherence to quality control measures. Electrical and mechanical fault attention to detail – we demand precision and quality in all tasks. Ability to work shifts according
standards. Report safety hazards or issues. Quality: Apply quality principles and standards. Maintain Good
leadership assessment. Familiarity with legislative and quality requirements. Attributes: Organizational and planning
leadership assessment. Familiarity with legislative and quality requirements. Attributes: Organizational and planning
assessment experience. Familiarity with legislative and quality assurance requirements. Attributes: Strong organizational
safety awareness among team members. Adhere to quality principles and standards to uphold our commitment
Ensure products is checked for deviations from quality standards such as labels, lot or batch numbers