for a Warehouse Manager. This person will be responsible for overseeing all aspects of warehouse operations strong leadership skills, extensive experience in warehouse management, and a commitment to maintaining the day-to-day administration and management of warehouse staff, including scheduling, training, and performance safety in the warehouse and yard. · Perform daily opening and closing procedures for the warehouse. · Address Address and resolve customer complaints related to warehouse operations. · Maintain the highest level of customer
who will work closely with other members of the warehouse & sales team to ensure that the company's customer orders are processed and ready for the warehouse team to pack and leave on time. · Oversee all Process the eCommerce orders daily - ensuring the warehouse team can pack and ship timeously. · Oversee and
who will work closely with other members of the warehouse & sales team to ensure that the company's customer orders are processed and ready for the warehouse team to pack and leave on time. · Oversee all Process the eCommerce orders daily - ensuring the warehouse team can pack and ship timeously. · Oversee and
role in maintaining office efficiency, supporting staff, and contributing to the overall success of the control Stock ordering Asset Register Uniforms Staff Issues Keeping the office clean and presentable Address payroll-related inquiries and issues from staff. Human Resources: Maintain employee records, including evaluations. Ensuring leave is in order for all staff. Address employee queries and concerns in a timely
role in maintaining office efficiency, supporting staff, and contributing to the overall success of the control Stock ordering Asset Register Uniforms Staff Issues Keeping the office clean and presentable Address payroll-related inquiries and issues from staff. Human Resources: Maintain employee records, including evaluations. Ensuring leave is in order for all staff. Address employee queries and concerns in a timely
supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence to best
supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence to best