administration for 40 – 50 clients · Resolve client and employee payroll queries · Prepare EMP501 submissions ·
· Develop and deliver training programs for employees on food safety practices and procedures. · Provide
· Develop and deliver training programs for employees on food safety practices and procedures. · Provide
every respect (within the boundaries of available resources & of control maintained by Production) · Liaise
policies and procedures. · Compliance with the firm's Employee Code of Conduct which consists of the firm's HR
policies and procedures. · Compliance with the firm's Employee Code of Conduct which consists of the firm's HR