· Ensure compliance with national and international food safety standards and regulations (e.g., ISO management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum 2 – 3 years
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum 2 – 3 years
of lean KPI's · Employee training · Grade 12 · Diploma / Degree in Industrial Engineering · Minimum 4
of lean KPI's · Employee training · Grade 12 · Diploma / Degree in Industrial Engineering · Minimum 4
assistance programs. · Minimum Grade 12 · High school diploma or equivalent (additional education or relevant
assistance programs. · Minimum Grade 12 · High school diploma or equivalent (additional education or relevant
development plan (PDP). Qualifications required Diploma of 1 to 3 years / NQF level 6 (preferably IT, engineering
records · Manage QC implementation & training · Build trend analysis information as identified & required
assigned site/operation management and finance clerks Build and maintain cost trackers for specific costs, to
assigned site/operation management and finance clerks Build and maintain cost trackers for specific costs, to