supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred, · Proven Manager or in a similar leadership role within the hospitality industry. · In-depth knowledge of food and beverage
standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field
standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field