Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities, and transportation Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments
Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities, and transportation Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
· Ensure the correct and accurate completion of income tax returns, · Generation of Provisional Tax Return lists for designated clients · Assist with the calculation of provisional tax estimates where required · Submission of all Provisional Tax Returns and ensure all deadlines are met · Comple
· Ensure the correct and accurate completion of income tax returns, · Generation of Provisional Tax Return lists for designated clients · Assist with the calculation of provisional tax estimates where required · Submission of all Provisional Tax Returns and ensure all deadlines are met · Comple
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)