process when dealing with staff matters relating to training Ensure HR documentation and information is accurate versa, where possible Assist management with any training related problems Assist with Recruitment when Management System Assign relevant employees to training initiatives Provide reporting as required. SDF Discretionary Grant funding. Training & Development Establish annual Training Needs Analysis through the the training requirements Assist with career development plans Design and Development of Training Material
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional
Awareness; Communication Skills; Interpersonal Skills; Analytical Skills; Decision-Making Skills; Self-Driven;
Ability to work proactively, think laterally and analytically Ability to organize and manage own time and
website issues or bugs that arise · Mentor and train development team · Grade 12 · BSc in Computer Science
of the First Aid Boxes. · Arrange the necessary training and raise awareness within the plant. · Ensure
of the First Aid Boxes. · Arrange the necessary training and raise awareness within the plant. · Ensure
develop preventive measures. · Develop and deliver training programs for employees on food safety practices
food, health, and safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee
and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure