policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations
products meet the highest standards of quality and safety. The successful candidate will lead quality initiatives processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory manufacturing industry. · In-depth knowledge of food safety regulations and quality standards (e.g., FDA, HACCP
products meet the highest standards of quality and safety. The successful candidate will lead quality initiatives processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory manufacturing industry. · In-depth knowledge of food safety regulations and quality standards (e.g., FDA, HACCP
inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality license · Familiarity with relevant health and safety regulations. · Ability to work flexible hours,
relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality license · Familiarity with relevant health and safety regulations. · Ability to work flexible hours,