compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
· Ensure the correct and accurate completion of income tax returns, · Generation of Provisional Tax Return lists for designated clients · Assist with the calculation of provisional tax estimates where required · Submission of all Provisional Tax Returns and ensure all deadlines are met · Comple
· Ensure the correct and accurate completion of income tax returns, · Generation of Provisional Tax Return lists for designated clients · Assist with the calculation of provisional tax estimates where required · Submission of all Provisional Tax Returns and ensure all deadlines are met · Comple
& PRP's for adherence to quality & food safety · Monitoring & managing QC inspection of incoming continuous improvement related to commercial, food safety & QMS considerations. · Support continuous activities. · Assist the Food Safety Team in matters of quality & food safety · Conduct Internal Audits knowledge of food safety regulations, HACCP, and GMP principles. · Proficient in MS Office
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations
products meet the highest standards of quality and safety. The successful candidate will lead quality initiatives processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory manufacturing industry. · In-depth knowledge of food safety regulations and quality standards (e.g., FDA, HACCP