Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge
debts etc. · Distinguish between finance and operating leases. · Foreign exchange transactions · Reconcile paper file according to the standards per the training file for sole proprietors, close corporations
debts etc. · Distinguish between finance and operating leases. · Foreign exchange transactions · Reconcile paper file according to the standards per the training file for sole proprietors, close corporations
debts etc. · Distinguish between finance and operating leases. · Foreign exchange transactions · Reconcile paper file according to the standards per the training file for sole proprietors, close corporations
food, health, and safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee industry. · In-depth knowledge of food and beverage operations, including menu planning, kitchen management
food, health, and safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee industry. · In-depth knowledge of food and beverage operations, including menu planning, kitchen management
debts etc. · Distinguish between finance and operating leases. · Foreign exchange transactions · Reconcile paper file according to the standards per the training file for sole proprietors, close corporations
to relevant parties · Ensure that all staff are trained in all HSE measures (safety guards, PPE etc.) and lines run to target as per the plan · Ensure that operator is competent and able to achieve targets · Address
to relevant parties · Ensure that all staff are trained in all HSE measures (safety guards, PPE etc.) and lines run to target as per the plan · Ensure that operator is competent and able to achieve targets · Address