· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
coaching, and training opportunities. Determine process improvements, best practices, and develop new processes
coaching, and training opportunities. Determine process improvements, best practices, and develop new processes
initiatives. Complete own training successfully as per an agreed personal development plan (PDP). Qualifications