organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and · Prepare and submit reports on food safety performance to management and regulatory authorities. · Grade
organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and · Prepare and submit reports on food safety performance to management and regulatory authorities. · Grade
for adherence to quality & food safety · Monitoring & managing QC inspection of incoming raw materials
· Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; advanced degree
· Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; advanced degree