Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field. · Minimum 5 years experience
candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
years of professional graphic design experience; internships and freelance work will be considered. Technical
years of professional graphic design experience; internships and freelance work will be considered. Technical