by Production) · Liaise with management on daily production plans · Liaising with QA:QMS Manager &
staff requirements, and production standards. Effectively apply change management as per defined process
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
Interfacing with Production and Planning and Design departments for benefit of Key Accounts · Managing and achieving
Interfacing with Production and Planning and Design departments for benefit of Key Accounts · Managing and achieving