Liaise with external bodies eg. Department of Labour, fire department, contractors, service provider and accordingly. Engage with external bodies (eg. Department of Health and service providers) with regards to compliance food hygiene and/or health and safety environment implementing food safety and health and safety policies
Liaise with external bodies eg. Department of Labour, fire department, contractors, service provider and accordingly. Engage with external bodies (eg. Department of Health and service providers) with regards to compliance food hygiene and/or health and safety environment implementing food safety and health and safety policies
efficient and effective support to the Facilities Department including ensuring the general appearance of required Assist with placement of chairs for Indaba's Health & Safety practices Contactor Management of working environment at company premises Adhere to Health & safety practices Adhoc Assist with adhoc check delivery notes, measurements etc Knowledge of health and safety procedures and precautions, including including COSHH regulations and an awareness of health and hygiene procedures Knowledge in Contractor management
issues undertake long-term projects with other departments, such as reducing waste by improving efficiency in particular are relevant: food, nutrition and health food safety and quality management food scienc
issues undertake long-term projects with other departments, such as reducing waste by improving efficiency in particular are relevant: food, nutrition and health food safety and quality management food scienc
Training accountability and responsibility Head of department/ line manager: Accountable for ensuring that
Training accountability and responsibility Head of department/ line manager: Accountable for ensuring that