control and compliance. Provide management and staff training Ensure that all traceability and recalls procedures Science or like discipline A minimum of 3 years working in a food hygiene and/or health and safety environment Industry standards Quality management principles Working knowledge of Vector strategies, policies, customer
control and compliance. Provide management and staff training Ensure that all traceability and recalls procedures Science or like discipline A minimum of 3 years working in a food hygiene and/or health and safety environment Industry standards Quality management principles Working knowledge of Vector strategies, policies, customer