controller level, and 3 years' experience handling perishables Understanding of :- PPECB requirements Phyto-sanitary
controller level, and 3 years' experience handling perishables Understanding of :- PPECB requirements Phyto-sanitary
ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring : Regularly
ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring : Regularly