of production facilities to identify and address any potential food safety hazards. Monitor and analyze production and quality control teams to address any issues related to food safety and quality. Train a culture of safety and compliance. Investigate any incidents of contamination or other food safety concerns
duties and responsibilities given by management. Matric/ Grade 12 Certificate Minimum 4 years' external
duties and responsibilities given by management. Matric/ Grade 12 Certificate Minimum 4 years' external
Payroll and Time and Attendance systems experience Any technical experience will count in your favour (biometric complete and the employee undertakes to perform any other reasonable instruction given by the employer
complete and the employee undertakes to perform any other reasonable instruction given by the employer