Develop, implement, and maintain food safety policies and procedures in accordance with local, national inspections and audits of production facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materials, finished products, and packaging materials to ensure compliance Collaborate with production and quality control teams to address any issues related to food safety and quality quality. Train employees on proper food safety protocols and procedures to promote a culture of safety
Northern Cape. Directs and Manages activities of branch staff: 7 – 8 employees. Manage corporate sales, collections
Northern Cape. Directs and Manages activities of branch staff: 7 – 8 employees. Manage corporate sales, collections
responsibilities will include: Processing to Trial Balance / Management Statements VAT Debtors and Creditors
performed accurately, on time and according to process. Responsible for Interbranch outbound stock movement position Relevant Warehouse/Logistic/Operation management qualifications. (Beneficial) Understanding of
Medical aid claims: Vericlaim / Medicharge. Processing ICD-10 codes PMB and chronic applications at
batches and provide support to clients in batch processing, ensuring accuracy and efficiency in data handling
required) Duties & Responsibilities: Project management and client engagement Preparation of Business contractual documentation and correspondence, management of program and cashflow, chairing of progress
all other duties and responsibilities given by management. Matric/ Grade 12 Certificate Minimum 4 years'
all other duties and responsibilities given by management. Matric/ Grade 12 Certificate Minimum 4 years'