Reference: PTA022837-CN-1 Health and Safety Manager - Pretoria R40 000 CTC Minimum requirements: Degree group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams on on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management Compile Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling of complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date -
ASSISTANT / SHEQ OFFICER to join them Minimum requirements: Matric and Health and Safety Qualification (Essential) (Essential) 3 - 5 years Environment Health and Safety (EHS) and 1 - 3 years Admin Experience Own car
requirements: OHS Act & MHSA Act Knowledge Degree in Safety Management / Environmental Management SACPCMP Full
the Occupational Health and Safety Act and the Mine Health and Safety Act as well as SANS 347 (Categorization
Stock Understanding Tool Monitoring Health and Safety Understanding MUST HAVE Previous supervisor or
comply with MHI processes Knowledge of Process Safety Management - MOC, HAZOP and HIRA Knowledge and
and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with
and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with
Irrigation, pest control and fertilisation Health and safety management Consultant: Anna-Belle Ehrke - Dante
Irrigation, pest control and fertilisation Health and safety management Consultant: Anna-Belle Ehrke - Dante