R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP in group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams teams on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management SOPs, Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date
operations Are you a seasoned professional in the food processing industry? Do you possess extensive experience requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years managerial role within the food processing industry. In-depth knowledge of food production processes, equipment
development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen
development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen
requirements: Must have matric Own transport with valid drivers license Technical building industry qualification
Afrikaans and English - non-negotiable Own car and Driver's Consultant: Stephnie Taljaard - Dante Personnel
fluent in English and Afrikaans Must have a valid drivers license and own vehicle Must be willing to travel
Fluent in English and Afrikaans Must have a valid drivers license Consultant: Trinity Pulvenis - Dante Personnel
fluent in English and Afrikaans Must have a valid drivers license and own vehicle Must be willing to travel
Fluent in English and Afrikaans Must have a valid drivers license Consultant: Trinity Pulvenis - Dante Personnel