that suppliers identify and manage their CCPs correctly. Overseeing end-to-end quality management systems of high- and low-risk food processing and the correct management of cross flow. Understanding of cold
that suppliers identify and manage their CCPs correctly. Overseeing end-to-end quality management systems of high- and low-risk food processing and the correct management of cross flow. Understanding of cold
and supplier agreements for retail and legal correctness, trading term compliance, price, and acceptability
and supplier agreements for retail and legal correctness, trading term compliance, price, and acceptability