Our client is now acquiring a Fresh Production Manager with a strong interest in new product development cost-saving opportunities within the fresh production space. Managing the production team according to the
Production Manager (Nuts and Water) Our client is pleased to introduce a new career opportunity for the the role of Production Manager, responsible for building and leading two dedicated teams. Responsibilities our water and nut products meet the highest standards of quality and safety. Managing and mentoring a team
experience in retail food technology and strategic product management will be advantageous. The successful candidate audits within the production facility and supply base. Formulating and/or managing product specifications accuracy. Ensuring effective product accept/reject criteria. Identifying and managing critical control points points (CCPs) within production facilities and ensuring that suppliers identify and manage their CCPs correctly
experience in retail food technology and strategic product management will be advantageous. The successful candidate audits within the production facility and supply base. Formulating and/or managing product specifications accuracy. Ensuring effective product accept/reject criteria. Identifying and managing critical control points points (CCPs) within production facilities and ensuring that suppliers identify and manage their CCPs correctly
other teams within the organization, such as product management, quality assurance, and operations, to ensure
efficiency, and product quality, with strong attention to detail and excellent project management skills, are least three years' experience in production, supply chain management, logistics and/or e-commerce. Experience
efficiency, and product quality, with strong attention to detail and excellent project management skills, are least three years' experience in production, supply chain management, logistics and/or e-commerce. Experience
relevant to procurement of food products. Identify, evaluate, and manage suppliers through building and
relevant to procurement of food products. Identify, evaluate, and manage suppliers through building and
related to production. Coordinate and Implement Health and Safety policies (with Management's consent) report the progress during production meetings, and upon request by management and clients. Deployment to