SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate). Experience in using SAGE skills. Good communication skills and ability to work in a team. Fluent in Afrikaans and English.
SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate). Experience in using SAGE skills. Good communication skills and ability to work in a team. Fluent in Afrikaans and English.
whilst fostering a collaborative and productive work environment. Engaging with relevant stakeholders (or equivalent work experience). Proven track record with 2-3 years' relevant experience in a nut packing leadership and communication abilities. Willingness to work overtime and on weekends when operationally required
chemistry would advantageous. Minimum of three years' experience in a SANAS accredited microbiology laboratory verbal and written communication skills. Able to work independently. Strong organisational and critical problem-solving skills. Ability to work under pressure and manage time effectively. Good work ethic and technical competency
chemistry would advantageous. Minimum of three years' experience in a SANAS accredited microbiology laboratory verbal and written communication skills. Able to work independently. Strong organisational and critical problem-solving skills. Ability to work under pressure and manage time effectively. Good work ethic and technical competency
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product must possess leadership qualities to be able to work in a crossfunctional team and take ownership of requirements. The person must be passionate about their work to the point where it inspires others. An innovative equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product must possess leadership qualities to be able to work in a crossfunctional team and take ownership of requirements. The person must be passionate about their work to the point where it inspires others. An innovative equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management must have natural leadership qualities, be able to work in a cross functional team and take lead on their new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management must have natural leadership qualities, be able to work in a cross functional team and take lead on their new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with