manufacturing and development of fresh and long-life foods, supplier management, food safety, and food basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years'
manufacturing and development of fresh and long-life foods, supplier management, food safety, and food basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years'
individual with experience in both fresh and long-life foods, supplier management and food procurement
individual with experience in both fresh and long-life foods, supplier management and food procurement