Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate environment and who can easily adapt to the changing market and organisational requirements. Establish and and implement a category strategy in line with a food strategy to deliver targets and grow customer base
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate environment and who can easily adapt to the changing market and organisational requirements. Establish and and implement a category strategy in line with a food strategy to deliver targets and grow customer base
hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate development of fresh and long-life foods, supplier management, food safety, and food quality management systems company's retail footprint, experience in retail food technology and strategic product management will fast-paced environment and can easily adapt to changing market and organisational requirements. The person must of quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical
hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate development of fresh and long-life foods, supplier management, food safety, and food quality management systems company's retail footprint, experience in retail food technology and strategic product management will fast-paced environment and can easily adapt to changing market and organisational requirements. The person must of quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical