procedures clearly and effectively to consumers, helping and guiding them as needed. Set up weekly communication to reduce return rates. Optimize all SKU stock levels in all customer outlets and Distribution Centres
procedures clearly and effectively to consumers, helping and guiding them as needed. Set up weekly communication to reduce return rates. Optimize all SKU stock levels in all customer outlets and Distribution Centres
to the store by improving customer satisfaction levels and ensuring stock availability to customers at environment, ideally in a supervisory or leadership level. KNOWLEDGE REQUIRED Prior knowledge and experience stock on Meat Matrix Stock controlling Daily stock levels reporting Run stock depletion reports- cashiers cashiers Balance off with stock receiving Manage stock levels threshold Manage stock shrinkage: stock losses/damages/dumpings and Deli (Hot Foods) area Always maintain high level of HACCP standards throughout the store Observe
suite with an emphasis on MS Excel at an Advanced Level. SAGE Evolution and Meat Matrix experience would skills. Management and Leadership skills. High levels of accuracy and attention to detail. Able to meet
positive and constructive culture Maintain high level of confidentiality Develop PDP's to promote succession
positive and constructive culture Maintain high level of confidentiality Develop PDP's to promote succession