as hotel, restaurant and catering. 2. Manage all sales-related activities that gravitate around food, beverage professional qualification. Experience: Minimum of 5 years Sales & Marketing experience handling Food Service to establish new accounts, achieve food service sales volume, revenue, and profitability goals. Coordinate regular basis for efficient Sales Force Management. Develop and deliver annual sales plans for each assigned account in accordance with division sales objectives. Develop annual sales budgets in line with the Company's
as hotel, restaurant and catering. 2. Manage all sales-related activities that gravitate around food, beverage professional qualification. Experience: Minimum of 5 years Sales & Marketing experience handling Food Service to establish new accounts, achieve food service sales volume, revenue, and profitability goals. Coordinate regular basis for efficient Sales Force Management. Develop and deliver annual sales plans for each assigned account in accordance with division sales objectives. Develop annual sales budgets in line with the Company's