levels reporting Run stock depletion reports- cashiers Balance off with stock receiving Manage stock passageways, isles, packing areas, chillers, freezers, cashier till points and Deli (Hot Foods) area Always maintain with daily cash ups Minimise cash losses Manage picking up and dropping off of cash in the store Manage
Sheet and Cash Flow). SARS Tax Practitioners: VAT, PAYE and Income taxation calculations Banking Bank Approvals