resource utilization. Quality Assurance: Establish and maintain rigorous quality assurance standards to to ensure the highest levels of product quality, safety, and compliance with regulatory requirements all relevant regulatory requirements, including food safety regulations, environmental regulations, and
system (or similar) Previous experience in the FMCG/Food processing and manufacturing industry will be a
system (or similar) Previous experience in the FMCG/Food processing and manufacturing industry will be a
objectives of the company. The maintaining of product quality, hygiene and biosecurity standards. Managing all
objectives of the company. The maintaining of product quality, hygiene and biosecurity standards. Managing all
interpersonal skills Strong hands on individual. Quality driven, responsible and use of own initiative
interpersonal skills Strong hands on individual. Quality driven, responsible and use of own initiative
objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Managing
objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Managing
running expenses Ensuring the highest product quality/ hygiene standards is always maintained Adhering