“Sales Representative – Food Services (JB4426) Cape Town, Western Cape R15 000 CTC plus commission Permanent customers, and driving sales growth in the food services sector. Minimum Requirements: Bachelors degree South African food services market 2 – 5 years of sales experience in the food services industry Duties: restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships and presentations to showcase our products and services. Negotiate prices, terms, and contracts with customers
Telephone Systems. Expertise in enterprise endpoint protection and backup technologies (e.g., Veeam, MSP360) seek improvement opportunities in IT systems and service delivery. Conduct training sessions to maximize network configurations. Deliver exceptional customer service and go the extra mile to ensure satisfaction. Participate
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required H&S standards, Legionella measurements, Fire Protection Equipment Impairments, Sprinkler Impairment Systems quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
required for established foods supply company servicing the hospitality & retail industry. Looking Hotel / Retail environment. Will be expected to service existing clients as well as cold call new clients live in the Cape Town area. Will be expected to service clients in the whole of the Western Cape. Remuneration
Manufacturer based in Cape Town, has a vacancy for the services of an enthusiastic General Admin Assistant. Duties
from unit to unit; • Ensure vehicle is clean and serviced regularly; • Ensure all delivery documents are
from unit to unit; • Ensure vehicle is clean and serviced regularly; • Ensure all delivery documents are
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly