and 2 years’ experience, based in Sandton. Experience required: B Com (Accounting) with 2 years’ experience annual budgets and high-level forecasts Assist with year-end audit queries Assist in training of staff from
requirements: BCom (Acc) degree. 5-8 Years experience, of which 2-5 years should have been practically obtained
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Bachelors in Finance or Accounting with minimum of 3 years’ experience in General Ledger, Journals and Bank Knowledge of Tourplan is advantageous A minimum of 3 years’ experience in General Ledger, Journals and Bank
Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
substitute for one year of required experience (for a maximum substitution of two years). Considerable knowledge professional team environment. Work experience: Four years of full-time experience in internal auditing, external business analysis, or program evaluation. Two years of supervisory or project management experience
starting work (Required) Experience: Cleaning: 1 year (Required) Language: English (Required) Location:
will:- > have a proven record with at least 3 years successful track record in Forklift sales > have
The ideal candidate will possess a minimum of 5 years of industry experience, with a preference in experience in Accounting or a related field. Minimum of 5 years of industry experience, with a preference for candidates in Accounting or a related field. Minimum of 5 years of industry experience, with a preference for candidates
for a front of house manager. Candidates with 3 years Restaurant management experience will be considered