Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience
uirements
Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience
Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG experience
Implement and manage HACCP/VACCP and TACCP Develop, implement, monitor, and review HACCP/VACCP/TACCP studies & Linkage Conduct quality training. Assist HACCP team and other functional teams. Support quality
Implement and manage HACCP/VACCP and TACCP Develop, implement, monitor, and review HACCP/VACCP/TACCP studies & Linkage Conduct quality training. Assist HACCP team and other functional teams. Support quality
Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG experience
(development and implementation). Knowledge of GMPs, PRPs, HACCP, VACCP & TACCP
the Hazard Analysis and Critical Control Points (HACCP) program and related ISO certification to ensure detail-oriented
Experience with HACCP & ISO projects
Not afraid to
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent