currently seeking a qualified and experienced Manager - Applications to join our team on a fixed-term Reporting to the Divisional Manager: Applications Management, the Manager - Applications will oversee proactive leader with a strong background in IT management and application support, we invite you to consider consider this role. Responsibilities Manage the application portfolio ensuring that quality standards are financial resources are set and managed Keep abreast of technological changes Manage analytical and design input
Gate Ensure main gates are opened and closed in a secure manner. Ensure visitors are welcomed and made comfortable windows and doors are closed properly to ensure security at the end of each day. Unlock and lock the required
1 Location : Port Shepstone Reporting to: Line Manager Nature of employment: Temporary Rate : -R35 Company breakdowns etc. Liaising with planners to add loads. Manage drivers working hours as well as rate my delivery this service. There are no costs associated with securing employment with us” R 35 - Hourly
this service. There are no costs associated with securing employment with us” R 7000 - R 10 000 - Monthly
(SDLC) Document project scope, timeframe, and security as designed by the stake holders and department Communication/team collaboration Strong technical skills Time management Adaptability to learn new technologies User satisfaction
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activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day production activities of a fast-paced operation Assist in the management of the strategic and day to day operations
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation effective communication between staff by maintaining a secure and friendly working environment. Personally responsible standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation effective communication between staff by maintaining a secure and friendly working environment. Personally responsible standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
support, including budgets, Forex, banking and cash management. Minimum Job Requirements: B.Com in Accounting Participate in organisational strategy management from a financial management perspective. General Financial: Financial: Provide financial analysis and support to management and all operational areas. Maintain and update financial reports and returns. Prepare monthly management accounts and intercompany reporting for Group account variances. Prepare and post journal entries. Manage subsystem vs general ledger balancing and action