ensuring adherence to project requirements, relevant safety requirements and standards
Computer Literacy (MS Office)
Be prepared to travel local and abroad so
are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's are known Health and Safety are maintained and that the requirements of the Occupational Health and Safety Act are pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof ISO 9001
public holidays; • Meet occupational health and safety and medical requirements and is required to work
public holidays; • Meet occupational health and safety and medical requirements and is required to work
within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring
within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring
setup and catering. Operates and maintains site office equipment, including printers, copiers, and IT professional and courteous demeanors, excellent office and phone etiquette, and the ability to diffuse Grade 12; Diploma advantageous Proficient in MS office and Excel 2 – 3 years' experience Understanding
setup and catering. Operates and maintains site office equipment, including printers, copiers, and IT professional and courteous demeanors, excellent office and phone etiquette, and the ability to diffuse Grade 12; Diploma advantageous Proficient in MS office and Excel 2 – 3 years' experience Understanding
2 years relevant experience, · Proficient in MS Office, · Pastel experience essential,