automotive group is seeking an experienced ARC Manager to join their team in Mbombela, Mpumalanga. Matric years' Approved Repair Centre Experience as a Manager Qualified Motor Technician Market Related
requires the services of a an Autobody Workshop Manager Minimum Requirements Must have a minimum of 3 years years recent experience as an Autobody Workshop Manager at an Accredited Autobody Repair Centre Should Occupational Health and Safety Required to have a Management diploma Must have valid drivers license Contactable
Assistant Store Manager (JB4441) Hazyview, Mpumalanga R50 - 60 000 per month CTC Permanent As the Assistant Assistant Store Manager, you will be responsible for supervising day-to-day store operations, ensuring background in shop floor management and buying. Strong leadership skills to motivate and manage the team effectively inventory management. Excellent communication and interpersonal skills. Work closely with other managers, staff goals. Duties and Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring
Reference: NEL011378-VX-1 Seeking an ARC Manager, to manage an organised and profitable approved repair Qualified Motor Technician (A-certification) - Management diploma - Managerial experience within the Motor
Assistant Store Manager (JB4441) Hazyview, Mpumalanga R50 - 60 000 per month CTC Permanent As the Assistant Assistant Store Manager, you will be responsible for supervising day-to-day store operations, ensuring background in shop floor management and buying. Strong leadership skills to motivate and manage the team effectively inventory management. Excellent communication and interpersonal skills. Work closely with other managers, staff goals. Duties and Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring
suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients
suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients