Requirements: Registered with SANC Degree/diploma in nursing, appropriate leadership/management qualification Discipline-specific qualification 5 years' experience in a supervisory position, e.g. Unit Manager 2 – 3 years' experience in a supervisory position within a specialised unit Skills: Infec
Requirements: Registered with SANC B degree or diploma in nursing Relevant Management and leadership qualification 5 years clinical experience as a Professional Nurse 2 to 3 years management experience at the unit level (SPN/UM) Skills: People Management Risk management processes and procedures Infe
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
Are you an experienced hospitality professional with a passion for wine and exceptional guest service background in hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management
Are you an experienced hospitality professional with a passion for wine and exceptional guest service background in hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management
Accidental Private Hospitalization Benefit Optional Employee-Paid Private Hospital Plan
Accidental Private Hospitalization Benefit Optional Employee-Paid Private Hospital Plan
correct REQUIREMENTS Tertiary qualification in Hospitality advantageous Clear health record Clear criminal when needed Experience: Proven experience in hospitality of at least 3 years Excellent knowledge of serving
correct REQUIREMENTS Tertiary qualification in Hospitality advantageous Clear health record Clear criminal when needed Experience: Proven experience in hospitality of at least 3 years Excellent knowledge of serving
precautions. Execute all procedures according to hospital standards ● Collaborate closely with registered and standards at all times in accordance with hospital policies and procedures, report equipment needing