production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching
proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching