ideal candidate will have a strong background in chemistry with a focus on creating biodegradable and environmentally trends, regulations, and advancements in green chemistry. Document all formulation processes, test results troubleshooting and resolving formulation issues. Degree in Chemistry, Chemical Engineering, or a related field. A minimum sustainable ingredient selection, and green chemistry principles. Excellent knowledge of cleaning mechanisms attention to detail. Proficiency in analytical chemistry techniques and laboratory equipment. A keen eye
learn about all areas of the company (analytical chemistry, sensory, consumer understanding, regulatory, Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum 11 years of Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience as a Flavourist
learn about all areas of the company (analytical chemistry, sensory, consumer understanding, regulatory, Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum 11 years of Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience as a Flavourist
role:
requirements for the role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma
requirements for the role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma
requirements for the role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma
requirements for the role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma
mathematical calculations
undertake mathematical calculations Comprehension of chemistry Must be fluent in English Must be advance in the