financial management, including everything from bank and customer reconciliations to managing the fixed and financial ratios. Duties: Conduct detailed bank, customer, supplier, and stock reconciliations. including PAYE, VAT, and UIF. Assist and guide junior staff on accounting standards and queries. Ensure compliance
operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage menus, condiments, and tableware Conduct regular staff meetings and training sessions to communicate updates address any issues or concerns Monitor and evaluate staff performance, providing feedback, coaching, and performance
end-to-end accounting function for various clients. Bank reconciliations. Other balance sheet reconciliations
“R” skills will be an advantage. Background in Banking / Finance / Insurance will be an advantage. Knowledge
payable/receivable, invoices, and payments. Reconcile bank statements and key General Ledger accounts. Process
Ability to effectively engage both senior and junior staff Ability to cope with and handle variable workload educational programs in security awareness Educating staff about security software and best practices for information