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Head Chef – East Rand

 Restaurant StaffBoksburg

individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and a cooking and management role. Job hoppers will not be considered. Must be knowledgeable of modern food


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