ensure availability Maintain compliance with health and safety regulations Develop and implement maintenance skills and attention to detail Knowledge of health and safety regulations Strong communication and organizational
ensure availability Maintain compliance with health and safety regulations Develop and implement maintenance skills and attention to detail Knowledge of health and safety regulations Strong communication and organizational
and processes
applicable – Ensure that equipment comply with safety requirements – Plan and execute maintenance plan performance of subordinates • Maintain employee safety – Establish safety practises in accordance with the OSHACT efficient working environment (SHE) – Establish a safety culture at the plant • Participate in project management
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
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Registration/eligibility with the Health Professions Council of South Africa (HPCSA).
Management responsibility for direct reports (Public Safety Manager, Operations Manager and Communications components of the CID Business Plan, ie public safety, environmental development and urban maintenance